Czechia vs Viet Nam: Cereal yield
Cereal yield over time
- Czechia
- Viet Nam
How they compare
Czechia currently reports 6,070 kg per hectare against 5,995 kg per hectare in Viet Nam, a difference of 75 kg per hectare.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 26th and Viet Nam ranks 28th of 181 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Viet Nam in 1.
Head to head by decade
| Decade | Czechia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,133 kg per hectare | 3,666 kg per hectare | 466.93 kg per hectare | Czechia |
| 2000s | 4,598 kg per hectare | 4,622 kg per hectare | 23.6 kg per hectare | Viet Nam |
| 2010s | 5,490 kg per hectare | 5,490 kg per hectare | 0.04 kg per hectare | Czechia |
| 2020s | 6,039 kg per hectare | 5,911 kg per hectare | 127.95 kg per hectare | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Czechia or Viet Nam?
- Czechia, at 6,070 kg per hectare against 5,995 kg per hectare in Viet Nam as of 2023.
- What is the difference in cereal yield between Czechia and Viet Nam?
- 75 kg per hectare, with Czechia ahead.
- How many years of comparable data are there for Czechia and Viet Nam?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Viet Nam rank globally for cereal yield?
- Czechia ranks 26th and Viet Nam ranks 28th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.