Czechia vs Denmark: Cereal yield
Cereal yield over time
- Czechia
- Denmark
How they compare
Denmark currently reports 6,096 kg per hectare against 6,070 kg per hectare in Czechia, a difference of 26 kg per hectare.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Denmark ahead.
Czechia ranks 26th and Denmark ranks 25th of 181 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,133 kg per hectare | 5,960 kg per hectare | 1,827 kg per hectare | Denmark |
| 2000s | 4,598 kg per hectare | 6,062 kg per hectare | 1,464 kg per hectare | Denmark |
| 2010s | 5,490 kg per hectare | 6,298 kg per hectare | 807.95 kg per hectare | Denmark |
| 2020s | 6,039 kg per hectare | 6,549 kg per hectare | 509.75 kg per hectare | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Czechia or Denmark?
- Denmark, at 6,096 kg per hectare against 6,070 kg per hectare in Czechia as of 2024.
- What is the difference in cereal yield between Czechia and Denmark?
- 26 kg per hectare, with Denmark ahead.
- How many years of comparable data are there for Czechia and Denmark?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Denmark rank globally for cereal yield?
- Czechia ranks 26th and Denmark ranks 25th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.