Croatia vs Switzerland: Cereal yield
Cereal yield over time
- Croatia
- Switzerland
How they compare
Croatia currently reports 5,914 kg per hectare against 5,706 kg per hectare in Switzerland, a difference of 208 kg per hectare.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 29th and Switzerland ranks 31st of 181 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,440 kg per hectare | 6,170 kg per hectare | 1,730 kg per hectare | Switzerland |
| 2000s | 5,160 kg per hectare | 6,238 kg per hectare | 1,078 kg per hectare | Switzerland |
| 2010s | 5,900 kg per hectare | 6,372 kg per hectare | 472.24 kg per hectare | Switzerland |
| 2020s | 6,436 kg per hectare | 6,070 kg per hectare | 365.32 kg per hectare | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Croatia or Switzerland?
- Croatia, at 5,914 kg per hectare against 5,706 kg per hectare in Switzerland as of 2023.
- What is the difference in cereal yield between Croatia and Switzerland?
- 208 kg per hectare, with Croatia ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Switzerland rank globally for cereal yield?
- Croatia ranks 29th and Switzerland ranks 31st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.