Croatia vs Least developed countries: Cereal yield
Cereal yield over time
- Croatia
- Least developed countries
How they compare
Croatia currently reports 5,914 kg per hectare against 2,147 kg per hectare in Least developed countries, a difference of 3,767 kg per hectare.
That makes Croatia's figure about 2.8 times Least developed countries's.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 29th and Least developed countries ranks 29th of 181 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Least developed countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,440 kg per hectare | 1,390 kg per hectare | 3,050 kg per hectare | Croatia |
| 2000s | 5,160 kg per hectare | 1,687 kg per hectare | 3,473 kg per hectare | Croatia |
| 2010s | 5,900 kg per hectare | 1,964 kg per hectare | 3,936 kg per hectare | Croatia |
| 2020s | 6,436 kg per hectare | 2,108 kg per hectare | 4,328 kg per hectare | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Croatia or Least developed countries?
- Croatia, at 5,914 kg per hectare against 2,147 kg per hectare in Least developed countries as of 2023.
- What is the difference in cereal yield between Croatia and Least developed countries?
- 3,767 kg per hectare, with Croatia ahead.
- How many years of comparable data are there for Croatia and Least developed countries?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Least developed countries rank globally for cereal yield?
- Croatia ranks 29th and Least developed countries ranks 29th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.