Croatia vs Indonesia: Cereal yield
Cereal yield over time
- Croatia
- Indonesia
How they compare
Croatia currently reports 5,914 kg per hectare against 5,829 kg per hectare in Indonesia, a difference of 85 kg per hectare.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 29th and Indonesia ranks 30th of 181 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,440 kg per hectare | 3,889 kg per hectare | 551.09 kg per hectare | Croatia |
| 2000s | 5,160 kg per hectare | 4,337 kg per hectare | 823.51 kg per hectare | Croatia |
| 2010s | 5,900 kg per hectare | 5,123 kg per hectare | 777.39 kg per hectare | Croatia |
| 2020s | 6,436 kg per hectare | 5,705 kg per hectare | 730.53 kg per hectare | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Croatia or Indonesia?
- Croatia, at 5,914 kg per hectare against 5,829 kg per hectare in Indonesia as of 2023.
- What is the difference in cereal yield between Croatia and Indonesia?
- 85 kg per hectare, with Croatia ahead.
- How many years of comparable data are there for Croatia and Indonesia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Indonesia rank globally for cereal yield?
- Croatia ranks 29th and Indonesia ranks 30th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.