Croatia vs Guyana: Cereal yield
Cereal yield over time
- Croatia
- Guyana
How they compare
Guyana currently reports 6,028 kg per hectare against 5,914 kg per hectare in Croatia, a difference of 114 kg per hectare.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 29th and Guyana ranks 27th of 181 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,440 kg per hectare | 3,747 kg per hectare | 692.86 kg per hectare | Croatia |
| 2000s | 5,160 kg per hectare | 4,132 kg per hectare | 1,028 kg per hectare | Croatia |
| 2010s | 5,900 kg per hectare | 5,105 kg per hectare | 795.5 kg per hectare | Croatia |
| 2020s | 6,436 kg per hectare | 5,762 kg per hectare | 673.62 kg per hectare | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Croatia or Guyana?
- Guyana, at 6,028 kg per hectare against 5,914 kg per hectare in Croatia as of 2023.
- What is the difference in cereal yield between Croatia and Guyana?
- 114 kg per hectare, with Guyana ahead.
- How many years of comparable data are there for Croatia and Guyana?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Guyana rank globally for cereal yield?
- Croatia ranks 29th and Guyana ranks 27th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.