Comoros vs Kenya: Cereal yield
Cereal yield over time
- Comoros
- Kenya
How they compare
Kenya currently reports 1,758 kg per hectare against 1,734 kg per hectare in Comoros, a difference of 24 kg per hectare.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Kenya ahead.
Comoros ranks 134th and Kenya ranks 133rd of 181 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Comoros | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,116 kg per hectare | 1,223 kg per hectare | 107.66 kg per hectare | Kenya |
| 1970s | 1,103 kg per hectare | 1,372 kg per hectare | 268.12 kg per hectare | Kenya |
| 1980s | 1,121 kg per hectare | 1,634 kg per hectare | 513.24 kg per hectare | Kenya |
| 1990s | 874.36 kg per hectare | 1,589 kg per hectare | 714.17 kg per hectare | Kenya |
| 2000s | 1,170 kg per hectare | 1,563 kg per hectare | 392.62 kg per hectare | Kenya |
| 2010s | 1,870 kg per hectare | 1,611 kg per hectare | 258.76 kg per hectare | Comoros |
| 2020s | 1,760 kg per hectare | 1,650 kg per hectare | 110.38 kg per hectare | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Comoros or Kenya?
- Kenya, at 1,758 kg per hectare against 1,734 kg per hectare in Comoros as of 2023.
- What is the difference in cereal yield between Comoros and Kenya?
- 24 kg per hectare, with Kenya ahead.
- How many years of comparable data are there for Comoros and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Kenya rank globally for cereal yield?
- Comoros ranks 134th and Kenya ranks 133rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.