Colombia vs Sweden: Cereal yield
Cereal yield over time
- Colombia
- Sweden
How they compare
Sweden currently reports 4,456 kg per hectare against 4,422 kg per hectare in Colombia, a difference of 34 kg per hectare.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sweden ahead.
Colombia ranks 55th and Sweden ranks 53rd of 181 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,398 kg per hectare | 2,920 kg per hectare | 1,521 kg per hectare | Sweden |
| 1970s | 2,198 kg per hectare | 3,474 kg per hectare | 1,276 kg per hectare | Sweden |
| 1980s | 2,531 kg per hectare | 3,893 kg per hectare | 1,362 kg per hectare | Sweden |
| 1990s | 2,693 kg per hectare | 4,409 kg per hectare | 1,716 kg per hectare | Sweden |
| 2000s | 3,480 kg per hectare | 4,768 kg per hectare | 1,288 kg per hectare | Sweden |
| 2010s | 3,690 kg per hectare | 5,241 kg per hectare | 1,551 kg per hectare | Sweden |
| 2020s | 4,344 kg per hectare | 5,406 kg per hectare | 1,062 kg per hectare | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Colombia or Sweden?
- Sweden, at 4,456 kg per hectare against 4,422 kg per hectare in Colombia as of 2023.
- What is the difference in cereal yield between Colombia and Sweden?
- 34 kg per hectare, with Sweden ahead.
- How many years of comparable data are there for Colombia and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Sweden rank globally for cereal yield?
- Colombia ranks 55th and Sweden ranks 53rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.