Colombia vs Panama: Cereal yield
Cereal yield over time
- Colombia
- Panama
How they compare
Colombia currently reports 4,422 kg per hectare against 4,226 kg per hectare in Panama, a difference of 196 kg per hectare.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 55th and Panama ranks 57th of 181 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,398 kg per hectare | 994.16 kg per hectare | 404.19 kg per hectare | Colombia |
| 1970s | 2,198 kg per hectare | 1,237 kg per hectare | 960.69 kg per hectare | Colombia |
| 1980s | 2,531 kg per hectare | 1,634 kg per hectare | 896.85 kg per hectare | Colombia |
| 1990s | 2,693 kg per hectare | 1,973 kg per hectare | 720.87 kg per hectare | Colombia |
| 2000s | 3,480 kg per hectare | 2,499 kg per hectare | 980.24 kg per hectare | Colombia |
| 2010s | 3,690 kg per hectare | 2,807 kg per hectare | 882.9 kg per hectare | Colombia |
| 2020s | 4,360 kg per hectare | 3,995 kg per hectare | 364.52 kg per hectare | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Colombia or Panama?
- Colombia, at 4,422 kg per hectare against 4,226 kg per hectare in Panama as of 2024.
- What is the difference in cereal yield between Colombia and Panama?
- 196 kg per hectare, with Colombia ahead.
- How many years of comparable data are there for Colombia and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Panama rank globally for cereal yield?
- Colombia ranks 55th and Panama ranks 57th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.