Colombia vs Norway: Cereal yield
Cereal yield over time
- Colombia
- Norway
How they compare
Colombia currently reports 4,422 kg per hectare against 4,220 kg per hectare in Norway, a difference of 202 kg per hectare.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Colombia ranks 55th and Norway ranks 58th of 181 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Colombia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,398 kg per hectare | 2,626 kg per hectare | 1,228 kg per hectare | Norway |
| 1970s | 2,198 kg per hectare | 3,265 kg per hectare | 1,067 kg per hectare | Norway |
| 1980s | 2,531 kg per hectare | 3,618 kg per hectare | 1,086 kg per hectare | Norway |
| 1990s | 2,693 kg per hectare | 3,757 kg per hectare | 1,064 kg per hectare | Norway |
| 2000s | 3,480 kg per hectare | 3,893 kg per hectare | 413.76 kg per hectare | Norway |
| 2010s | 3,690 kg per hectare | 4,025 kg per hectare | 334.83 kg per hectare | Norway |
| 2020s | 4,360 kg per hectare | 4,117 kg per hectare | 243 kg per hectare | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Colombia or Norway?
- Colombia, at 4,422 kg per hectare against 4,220 kg per hectare in Norway as of 2024.
- What is the difference in cereal yield between Colombia and Norway?
- 202 kg per hectare, with Colombia ahead.
- How many years of comparable data are there for Colombia and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Norway rank globally for cereal yield?
- Colombia ranks 55th and Norway ranks 58th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.