Chile vs Slovenia: Cereal yield
Cereal yield over time
- Chile
- Slovenia
How they compare
Chile currently reports 6,606 kg per hectare against 6,586 kg per hectare in Slovenia, a difference of 20 kg per hectare.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 19th and Slovenia ranks 20th of 181 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Chile | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,409 kg per hectare | 4,811 kg per hectare | 402.14 kg per hectare | Slovenia |
| 2000s | 5,439 kg per hectare | 5,270 kg per hectare | 168.87 kg per hectare | Chile |
| 2010s | 6,804 kg per hectare | 6,007 kg per hectare | 796.76 kg per hectare | Chile |
| 2020s | 6,368 kg per hectare | 6,538 kg per hectare | 169.76 kg per hectare | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Chile or Slovenia?
- Chile, at 6,606 kg per hectare against 6,586 kg per hectare in Slovenia as of 2024.
- What is the difference in cereal yield between Chile and Slovenia?
- 20 kg per hectare, with Chile ahead.
- How many years of comparable data are there for Chile and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Slovenia rank globally for cereal yield?
- Chile ranks 19th and Slovenia ranks 20th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.