Chile vs Korea: Cereal yield
Cereal yield over time
- Chile
- Korea
How they compare
Korea currently reports 6,615 kg per hectare against 6,606 kg per hectare in Chile, a difference of 9 kg per hectare.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Korea ahead.
Chile ranks 19th and Korea ranks 18th of 181 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Korea in 6.
Head to head by decade
| Decade | Chile | Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,691 kg per hectare | 3,218 kg per hectare | 1,527 kg per hectare | Korea |
| 1970s | 1,855 kg per hectare | 4,551 kg per hectare | 2,696 kg per hectare | Korea |
| 1980s | 2,832 kg per hectare | 5,538 kg per hectare | 2,706 kg per hectare | Korea |
| 1990s | 4,294 kg per hectare | 5,974 kg per hectare | 1,680 kg per hectare | Korea |
| 2000s | 5,439 kg per hectare | 6,309 kg per hectare | 869.98 kg per hectare | Korea |
| 2010s | 6,804 kg per hectare | 6,516 kg per hectare | 287.65 kg per hectare | Chile |
| 2020s | 6,308 kg per hectare | 6,566 kg per hectare | 257.97 kg per hectare | Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Chile or Korea?
- Korea, at 6,615 kg per hectare against 6,606 kg per hectare in Chile as of 2023.
- What is the difference in cereal yield between Chile and Korea?
- 9 kg per hectare, with Korea ahead.
- How many years of comparable data are there for Chile and Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Korea rank globally for cereal yield?
- Chile ranks 19th and Korea ranks 18th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.