Chad vs Gambia: Cereal yield
Cereal yield over time
- Chad
- Gambia
How they compare
Chad currently reports 826.9 kg per hectare against 800.7 kg per hectare in Gambia, a difference of 26.2 kg per hectare.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Gambia ahead.
Chad ranks 167th and Gambia ranks 170th of 181 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Gambia in 5.
Head to head by decade
| Decade | Chad | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.56 kg per hectare | 1,042 kg per hectare | 397.08 kg per hectare | Gambia |
| 1970s | 560.15 kg per hectare | 1,026 kg per hectare | 466.18 kg per hectare | Gambia |
| 1980s | 601.68 kg per hectare | 1,254 kg per hectare | 652.03 kg per hectare | Gambia |
| 1990s | 627.83 kg per hectare | 1,113 kg per hectare | 484.93 kg per hectare | Gambia |
| 2000s | 702.49 kg per hectare | 1,088 kg per hectare | 385.3 kg per hectare | Gambia |
| 2010s | 825.92 kg per hectare | 790.97 kg per hectare | 34.95 kg per hectare | Chad |
| 2020s | 836.55 kg per hectare | 829.9 kg per hectare | 6.65 kg per hectare | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Chad or Gambia?
- Chad, at 826.9 kg per hectare against 800.7 kg per hectare in Gambia as of 2024.
- What is the difference in cereal yield between Chad and Gambia?
- 26.2 kg per hectare, with Chad ahead.
- How many years of comparable data are there for Chad and Gambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Gambia rank globally for cereal yield?
- Chad ranks 167th and Gambia ranks 170th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.