Central African Republic vs South Sudan: Cereal yield (kg per hectare)
Cereal yield (kg per hectare) over time
- Central African Republic
- South Sudan
How they compare
South Sudan currently reports 983.6 kg per hectare against 878.1 kg per hectare in Central African Republic, a difference of 105.5 kg per hectare.
That makes South Sudan's figure about 1.1 times Central African Republic's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Central African Republic ahead.
Central African Republic ranks 164th and South Sudan ranks 162nd of 181 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 887.84 kg per hectare | 890.04 kg per hectare | 2.2 kg per hectare | South Sudan |
| 2020s | 807.08 kg per hectare | 942.35 kg per hectare | 135.27 kg per hectare | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Central African Republic or South Sudan?
- South Sudan, at 983.6 kg per hectare against 878.1 kg per hectare in Central African Republic as of 2023.
- What is the difference in cereal yield between Central African Republic and South Sudan?
- 105.5 kg per hectare, with South Sudan ahead.
- How many years of comparable data are there for Central African Republic and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Central African Republic and South Sudan rank globally for cereal yield?
- Central African Republic ranks 164th and South Sudan ranks 162nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.