Cambodia vs Spain: Cereal yield
Cereal yield over time
- Cambodia
- Spain
How they compare
Spain currently reports 3,786 kg per hectare against 3,722 kg per hectare in Cambodia, a difference of 64 kg per hectare.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 74th and Spain ranks 72nd of 181 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Cambodia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,166 kg per hectare | 1,337 kg per hectare | 170.93 kg per hectare | Spain |
| 1970s | 1,191 kg per hectare | 1,794 kg per hectare | 603.54 kg per hectare | Spain |
| 1980s | 1,274 kg per hectare | 2,348 kg per hectare | 1,074 kg per hectare | Spain |
| 1990s | 1,590 kg per hectare | 2,589 kg per hectare | 998.79 kg per hectare | Spain |
| 2000s | 2,380 kg per hectare | 3,227 kg per hectare | 847.44 kg per hectare | Spain |
| 2010s | 3,224 kg per hectare | 3,466 kg per hectare | 242.25 kg per hectare | Spain |
| 2020s | 3,596 kg per hectare | 3,557 kg per hectare | 38.95 kg per hectare | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Cambodia or Spain?
- Spain, at 3,786 kg per hectare against 3,722 kg per hectare in Cambodia as of 2024.
- What is the difference in cereal yield between Cambodia and Spain?
- 64 kg per hectare, with Spain ahead.
- How many years of comparable data are there for Cambodia and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Spain rank globally for cereal yield?
- Cambodia ranks 74th and Spain ranks 72nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.