Burundi vs Togo: Cereal yield
Cereal yield over time
- Burundi
- Togo
How they compare
Togo currently reports 1,173 kg per hectare against 1,163 kg per hectare in Burundi, a difference of 10 kg per hectare.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 156th and Togo ranks 155th of 181 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 993.03 kg per hectare | 515.51 kg per hectare | 477.52 kg per hectare | Burundi |
| 1970s | 1,096 kg per hectare | 869.33 kg per hectare | 227.16 kg per hectare | Burundi |
| 1980s | 1,158 kg per hectare | 798.45 kg per hectare | 359.52 kg per hectare | Burundi |
| 1990s | 1,352 kg per hectare | 851.01 kg per hectare | 500.52 kg per hectare | Burundi |
| 2000s | 1,294 kg per hectare | 1,136 kg per hectare | 157.44 kg per hectare | Burundi |
| 2010s | 1,233 kg per hectare | 1,148 kg per hectare | 84.21 kg per hectare | Burundi |
| 2020s | 1,180 kg per hectare | 1,160 kg per hectare | 19.9 kg per hectare | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Burundi or Togo?
- Togo, at 1,173 kg per hectare against 1,163 kg per hectare in Burundi as of 2023.
- What is the difference in cereal yield between Burundi and Togo?
- 10 kg per hectare, with Togo ahead.
- How many years of comparable data are there for Burundi and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Togo rank globally for cereal yield?
- Burundi ranks 156th and Togo ranks 155th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.