Bulgaria vs Ukraine: Cereal yield
Cereal yield over time
- Bulgaria
- Ukraine
How they compare
Bulgaria currently reports 5,224 kg per hectare against 5,148 kg per hectare in Ukraine, a difference of 76 kg per hectare.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 39th and Ukraine ranks 41st of 181 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,736 kg per hectare | 2,497 kg per hectare | 239.15 kg per hectare | Bulgaria |
| 2000s | 3,195 kg per hectare | 2,630 kg per hectare | 565.01 kg per hectare | Bulgaria |
| 2010s | 4,768 kg per hectare | 4,100 kg per hectare | 667.54 kg per hectare | Bulgaria |
| 2020s | 5,174 kg per hectare | 4,986 kg per hectare | 188.88 kg per hectare | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Bulgaria or Ukraine?
- Bulgaria, at 5,224 kg per hectare against 5,148 kg per hectare in Ukraine as of 2023.
- What is the difference in cereal yield between Bulgaria and Ukraine?
- 76 kg per hectare, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Bulgaria and Ukraine rank globally for cereal yield?
- Bulgaria ranks 39th and Ukraine ranks 41st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.