Brunei Darussalam vs Iceland: Cereal yield
Cereal yield over time
- Brunei Darussalam
- Iceland
How they compare
Brunei Darussalam currently reports 2,467 kg per hectare against 2,430 kg per hectare in Iceland, a difference of 37 kg per hectare.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Iceland ahead.
Brunei Darussalam ranks 104th and Iceland ranks 107th of 181 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,992 kg per hectare | 3,223 kg per hectare | 1,231 kg per hectare | Iceland |
| 2020s | 2,650 kg per hectare | 3,344 kg per hectare | 693.9 kg per hectare | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Brunei Darussalam or Iceland?
- Brunei Darussalam, at 2,467 kg per hectare against 2,430 kg per hectare in Iceland as of 2023.
- What is the difference in cereal yield between Brunei Darussalam and Iceland?
- 37 kg per hectare, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Iceland?
- 9 years are reported by both, from 2015 to 2023.
- How do Brunei Darussalam and Iceland rank globally for cereal yield?
- Brunei Darussalam ranks 104th and Iceland ranks 107th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.