Brazil vs Poland: Cereal yield
Cereal yield over time
- Brazil
- Poland
How they compare
Brazil currently reports 5,003 kg per hectare against 4,895 kg per hectare in Poland, a difference of 108 kg per hectare.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Poland ahead.
Brazil ranks 45th and Poland ranks 46th of 182 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Brazil | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,346 kg per hectare | 1,855 kg per hectare | 508.77 kg per hectare | Poland |
| 1970s | 1,363 kg per hectare | 2,474 kg per hectare | 1,110 kg per hectare | Poland |
| 1980s | 1,726 kg per hectare | 2,833 kg per hectare | 1,107 kg per hectare | Poland |
| 1990s | 2,316 kg per hectare | 2,900 kg per hectare | 584.33 kg per hectare | Poland |
| 2000s | 3,216 kg per hectare | 3,101 kg per hectare | 115.44 kg per hectare | Brazil |
| 2010s | 4,665 kg per hectare | 3,772 kg per hectare | 892.45 kg per hectare | Brazil |
| 2020s | 4,995 kg per hectare | 4,753 kg per hectare | 241.97 kg per hectare | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Brazil or Poland?
- Brazil, at 5,003 kg per hectare against 4,895 kg per hectare in Poland as of 2024.
- What is the difference in cereal yield between Brazil and Poland?
- 108 kg per hectare, with Brazil ahead.
- How many years of comparable data are there for Brazil and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Poland rank globally for cereal yield?
- Brazil ranks 45th and Poland ranks 46th of 182 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.