Brazil vs Malta: Cereal yield
Cereal yield over time
- Brazil
- Malta
How they compare
Brazil currently reports 5,003 kg per hectare against 4,880 kg per hectare in Malta, a difference of 123 kg per hectare.
The two have swapped places 13 times across 57 shared years of data; in 1961 it was Malta ahead.
Brazil ranks 45th and Malta ranks 47th of 181 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Brazil | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,346 kg per hectare | 1,440 kg per hectare | 94.39 kg per hectare | Malta |
| 1970s | 1,363 kg per hectare | 2,212 kg per hectare | 848.21 kg per hectare | Malta |
| 1980s | 1,726 kg per hectare | 3,637 kg per hectare | 1,911 kg per hectare | Malta |
| 1990s | 2,316 kg per hectare | 3,279 kg per hectare | 963.26 kg per hectare | Malta |
| 2000s | 3,216 kg per hectare | 4,279 kg per hectare | 1,063 kg per hectare | Malta |
| 2010s | 4,565 kg per hectare | 4,742 kg per hectare | 176.75 kg per hectare | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Brazil or Malta?
- Brazil, at 5,003 kg per hectare against 4,880 kg per hectare in Malta as of 2024.
- What is the difference in cereal yield between Brazil and Malta?
- 123 kg per hectare, with Brazil ahead.
- How many years of comparable data are there for Brazil and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and Malta rank globally for cereal yield?
- Brazil ranks 45th and Malta ranks 47th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.