Bhutan vs North Macedonia: Cereal yield
Cereal yield over time
- Bhutan
- North Macedonia
How they compare
North Macedonia currently reports 3,565 kg per hectare against 3,552 kg per hectare in Bhutan, a difference of 13 kg per hectare.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Bhutan ranks 82nd and North Macedonia ranks 80th of 181 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,369 kg per hectare | 2,699 kg per hectare | 1,330 kg per hectare | North Macedonia |
| 2000s | 2,066 kg per hectare | 2,977 kg per hectare | 911.11 kg per hectare | North Macedonia |
| 2010s | 3,146 kg per hectare | 3,394 kg per hectare | 248.31 kg per hectare | North Macedonia |
| 2020s | 3,448 kg per hectare | 3,530 kg per hectare | 81.66 kg per hectare | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Bhutan or North Macedonia?
- North Macedonia, at 3,565 kg per hectare against 3,552 kg per hectare in Bhutan as of 2024.
- What is the difference in cereal yield between Bhutan and North Macedonia?
- 13 kg per hectare, with North Macedonia ahead.
- How many years of comparable data are there for Bhutan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and North Macedonia rank globally for cereal yield?
- Bhutan ranks 82nd and North Macedonia ranks 80th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.