Bhutan vs Republic of Moldova: Cereal yield
Cereal yield over time
- Bhutan
- Republic of Moldova
How they compare
Bhutan currently reports 3,552 kg per hectare against 3,434 kg per hectare in Republic of Moldova, a difference of 118 kg per hectare.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Bhutan ranks 82nd and Republic of Moldova ranks 84th of 181 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Bhutan | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,369 kg per hectare | 2,856 kg per hectare | 1,487 kg per hectare | Republic of Moldova |
| 2000s | 2,066 kg per hectare | 2,526 kg per hectare | 459.85 kg per hectare | Republic of Moldova |
| 2010s | 3,146 kg per hectare | 2,973 kg per hectare | 172.22 kg per hectare | Bhutan |
| 2020s | 3,422 kg per hectare | 3,153 kg per hectare | 268.42 kg per hectare | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Bhutan or Republic of Moldova?
- Bhutan, at 3,552 kg per hectare against 3,434 kg per hectare in Republic of Moldova as of 2024.
- What is the difference in cereal yield between Bhutan and Republic of Moldova?
- 118 kg per hectare, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Bhutan and Republic of Moldova rank globally for cereal yield?
- Bhutan ranks 82nd and Republic of Moldova ranks 84th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.