Bhutan vs Latvia: Cereal yield
Cereal yield over time
- Bhutan
- Latvia
How they compare
Latvia currently reports 3,558 kg per hectare against 3,552 kg per hectare in Bhutan, a difference of 6 kg per hectare.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Latvia ahead.
Bhutan ranks 82nd and Latvia ranks 81st of 181 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,369 kg per hectare | 1,898 kg per hectare | 529.51 kg per hectare | Latvia |
| 2000s | 2,066 kg per hectare | 2,556 kg per hectare | 490.07 kg per hectare | Latvia |
| 2010s | 3,146 kg per hectare | 3,607 kg per hectare | 461.38 kg per hectare | Latvia |
| 2020s | 3,422 kg per hectare | 4,077 kg per hectare | 654.9 kg per hectare | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Bhutan or Latvia?
- Latvia, at 3,558 kg per hectare against 3,552 kg per hectare in Bhutan as of 2023.
- What is the difference in cereal yield between Bhutan and Latvia?
- 6 kg per hectare, with Latvia ahead.
- How many years of comparable data are there for Bhutan and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bhutan and Latvia rank globally for cereal yield?
- Bhutan ranks 82nd and Latvia ranks 81st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.