Belgium vs Mauritius: Cereal yield
Cereal yield over time
- Belgium
- Mauritius
How they compare
Mauritius currently reports 11,643 kg per hectare against 8,486 kg per hectare in Belgium, a difference of 3,157 kg per hectare.
That makes Mauritius's figure about 1.4 times Belgium's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Mauritius ahead.
Belgium ranks 9th and Mauritius ranks 6th of 181 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Mauritius in 1.
Head to head by decade
| Decade | Belgium | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,671 kg per hectare | 7,722 kg per hectare | 948.86 kg per hectare | Belgium |
| 2010s | 8,852 kg per hectare | 4,465 kg per hectare | 4,387 kg per hectare | Belgium |
| 2020s | 8,356 kg per hectare | 9,618 kg per hectare | 1,262 kg per hectare | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Belgium or Mauritius?
- Mauritius, at 11,643 kg per hectare against 8,486 kg per hectare in Belgium as of 2023.
- What is the difference in cereal yield between Belgium and Mauritius?
- 3,157 kg per hectare, with Mauritius ahead.
- How many years of comparable data are there for Belgium and Mauritius?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Mauritius rank globally for cereal yield?
- Belgium ranks 9th and Mauritius ranks 6th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.