Belgium vs Egypt: Cereal yield
Cereal yield over time
- Belgium
- Egypt
How they compare
Belgium currently reports 8,486 kg per hectare against 7,402 kg per hectare in Egypt, a difference of 1,084 kg per hectare.
That makes Belgium's figure about 1.1 times Egypt's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 9th and Egypt ranks 12th of 181 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,671 kg per hectare | 7,396 kg per hectare | 1,275 kg per hectare | Belgium |
| 2010s | 8,852 kg per hectare | 6,998 kg per hectare | 1,854 kg per hectare | Belgium |
| 2020s | 8,356 kg per hectare | 7,248 kg per hectare | 1,109 kg per hectare | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Belgium or Egypt?
- Belgium, at 8,486 kg per hectare against 7,402 kg per hectare in Egypt as of 2023.
- What is the difference in cereal yield between Belgium and Egypt?
- 1,084 kg per hectare, with Belgium ahead.
- How many years of comparable data are there for Belgium and Egypt?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Egypt rank globally for cereal yield?
- Belgium ranks 9th and Egypt ranks 12th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.