Belarus vs Turkey: Cereal yield (kg per hectare)
Cereal yield (kg per hectare) over time
- Belarus
- Turkey
How they compare
Turkey currently reports 3,429 kg per hectare against 3,395 kg per hectare in Belarus, a difference of 34 kg per hectare.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 88th and Turkey ranks 85th of 181 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Belarus | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,231 kg per hectare | 2,139 kg per hectare | 92.62 kg per hectare | Belarus |
| 2000s | 2,704 kg per hectare | 2,469 kg per hectare | 235.17 kg per hectare | Belarus |
| 2010s | 3,233 kg per hectare | 3,078 kg per hectare | 155.45 kg per hectare | Belarus |
| 2020s | 3,349 kg per hectare | 3,362 kg per hectare | 13.94 kg per hectare | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Belarus or Turkey?
- Turkey, at 3,429 kg per hectare against 3,395 kg per hectare in Belarus as of 2024.
- What is the difference in cereal yield between Belarus and Turkey?
- 34 kg per hectare, with Turkey ahead.
- How many years of comparable data are there for Belarus and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Turkey rank globally for cereal yield?
- Belarus ranks 88th and Turkey ranks 85th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.