Belarus vs Finland: Cereal yield
Cereal yield over time
- Belarus
- Finland
How they compare
Belarus currently reports 3,395 kg per hectare against 3,310 kg per hectare in Finland, a difference of 85 kg per hectare.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Finland ahead.
Belarus ranks 88th and Finland ranks 91st of 182 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,231 kg per hectare | 3,155 kg per hectare | 923.6 kg per hectare | Finland |
| 2000s | 2,704 kg per hectare | 3,402 kg per hectare | 697.6 kg per hectare | Finland |
| 2010s | 3,233 kg per hectare | 3,603 kg per hectare | 369.4 kg per hectare | Finland |
| 2020s | 3,337 kg per hectare | 3,362 kg per hectare | 24.8 kg per hectare | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Belarus or Finland?
- Belarus, at 3,395 kg per hectare against 3,310 kg per hectare in Finland as of 2024.
- What is the difference in cereal yield between Belarus and Finland?
- 85 kg per hectare, with Belarus ahead.
- How many years of comparable data are there for Belarus and Finland?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Finland rank globally for cereal yield?
- Belarus ranks 88th and Finland ranks 91st of 182 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.