Austria vs Chile: Cereal yield
Cereal yield over time
- Austria
- Chile
How they compare
Austria currently reports 6,722 kg per hectare against 6,606 kg per hectare in Chile, a difference of 116 kg per hectare.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 17th and Chile ranks 19th of 181 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Chile in 1.
Head to head by decade
| Decade | Austria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,849 kg per hectare | 1,691 kg per hectare | 1,158 kg per hectare | Austria |
| 1970s | 3,832 kg per hectare | 1,855 kg per hectare | 1,977 kg per hectare | Austria |
| 1980s | 4,918 kg per hectare | 2,832 kg per hectare | 2,086 kg per hectare | Austria |
| 1990s | 5,506 kg per hectare | 4,294 kg per hectare | 1,212 kg per hectare | Austria |
| 2000s | 5,950 kg per hectare | 5,439 kg per hectare | 510.87 kg per hectare | Austria |
| 2010s | 6,466 kg per hectare | 6,804 kg per hectare | 337.44 kg per hectare | Chile |
| 2020s | 7,033 kg per hectare | 6,368 kg per hectare | 665.56 kg per hectare | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Austria or Chile?
- Austria, at 6,722 kg per hectare against 6,606 kg per hectare in Chile as of 2024.
- What is the difference in cereal yield between Austria and Chile?
- 116 kg per hectare, with Austria ahead.
- How many years of comparable data are there for Austria and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Chile rank globally for cereal yield?
- Austria ranks 17th and Chile ranks 19th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.