Australia vs Kyrgyzstan: Cereal yield
Cereal yield over time
- Australia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 2,799 kg per hectare against 2,690 kg per hectare in Australia, a difference of 109 kg per hectare.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Australia ranks 98th and Kyrgyzstan ranks 95th of 181 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,888 kg per hectare | 2,276 kg per hectare | 387.74 kg per hectare | Kyrgyzstan |
| 2000s | 1,684 kg per hectare | 2,701 kg per hectare | 1,017 kg per hectare | Kyrgyzstan |
| 2010s | 2,068 kg per hectare | 2,835 kg per hectare | 767.5 kg per hectare | Kyrgyzstan |
| 2020s | 2,825 kg per hectare | 2,911 kg per hectare | 85.42 kg per hectare | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Australia or Kyrgyzstan?
- Kyrgyzstan, at 2,799 kg per hectare against 2,690 kg per hectare in Australia as of 2023.
- What is the difference in cereal yield between Australia and Kyrgyzstan?
- 109 kg per hectare, with Kyrgyzstan ahead.
- How many years of comparable data are there for Australia and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Kyrgyzstan rank globally for cereal yield?
- Australia ranks 98th and Kyrgyzstan ranks 95th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.