Armenia vs Djibouti: Cereal yield
Cereal yield over time
- Armenia
- Djibouti
How they compare
Djibouti currently reports 2,041 kg per hectare against 1,961 kg per hectare in Armenia, a difference of 80 kg per hectare.
The two have swapped places 17 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 122nd and Djibouti ranks 119th of 181 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Djibouti in 1.
Head to head by decade
| Decade | Armenia | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,702 kg per hectare | 1,688 kg per hectare | 13.96 kg per hectare | Armenia |
| 2000s | 1,982 kg per hectare | 1,704 kg per hectare | 278.29 kg per hectare | Armenia |
| 2010s | 2,626 kg per hectare | 1,972 kg per hectare | 654 kg per hectare | Armenia |
| 2020s | 1,972 kg per hectare | 2,026 kg per hectare | 54.34 kg per hectare | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Armenia or Djibouti?
- Djibouti, at 2,041 kg per hectare against 1,961 kg per hectare in Armenia as of 2024.
- What is the difference in cereal yield between Armenia and Djibouti?
- 80 kg per hectare, with Djibouti ahead.
- How many years of comparable data are there for Armenia and Djibouti?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Djibouti rank globally for cereal yield?
- Armenia ranks 122nd and Djibouti ranks 119th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.