Argentina vs Malta: Cereal yield
Cereal yield over time
- Argentina
- Malta
How they compare
Malta currently reports 4,880 kg per hectare against 4,854 kg per hectare in Argentina, a difference of 26 kg per hectare.
The two have swapped places 18 times across 57 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 48th and Malta ranks 47th of 181 countries.
Across the 6 decades both report, Argentina averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Argentina | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,517 kg per hectare | 1,440 kg per hectare | 77.29 kg per hectare | Argentina |
| 1970s | 1,993 kg per hectare | 2,212 kg per hectare | 218.58 kg per hectare | Malta |
| 1980s | 2,372 kg per hectare | 3,637 kg per hectare | 1,265 kg per hectare | Malta |
| 1990s | 2,955 kg per hectare | 3,279 kg per hectare | 323.88 kg per hectare | Malta |
| 2000s | 3,727 kg per hectare | 4,279 kg per hectare | 551.69 kg per hectare | Malta |
| 2010s | 4,794 kg per hectare | 4,742 kg per hectare | 52 kg per hectare | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Argentina or Malta?
- Malta, at 4,880 kg per hectare against 4,854 kg per hectare in Argentina as of 2017.
- What is the difference in cereal yield between Argentina and Malta?
- 26 kg per hectare, with Malta ahead.
- How many years of comparable data are there for Argentina and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Malta rank globally for cereal yield?
- Argentina ranks 48th and Malta ranks 47th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.