Antigua and Barbuda vs Armenia: Cereal yield
Cereal yield over time
- Antigua and Barbuda
- Armenia
How they compare
Antigua and Barbuda currently reports 1,963 kg per hectare against 1,961 kg per hectare in Armenia, a difference of 2 kg per hectare.
The two have swapped places 17 times across 33 shared years of data; in 1992 it was Armenia ahead.
Antigua and Barbuda ranks 121st and Armenia ranks 122nd of 181 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,652 kg per hectare | 1,702 kg per hectare | 50.33 kg per hectare | Armenia |
| 2000s | 1,596 kg per hectare | 1,982 kg per hectare | 386.41 kg per hectare | Armenia |
| 2010s | 1,763 kg per hectare | 2,626 kg per hectare | 862.84 kg per hectare | Armenia |
| 2020s | 1,948 kg per hectare | 1,972 kg per hectare | 24.22 kg per hectare | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Antigua and Barbuda or Armenia?
- Antigua and Barbuda, at 1,963 kg per hectare against 1,961 kg per hectare in Armenia as of 2024.
- What is the difference in cereal yield between Antigua and Barbuda and Armenia?
- 2 kg per hectare, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Antigua and Barbuda and Armenia rank globally for cereal yield?
- Antigua and Barbuda ranks 121st and Armenia ranks 122nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.