Angola vs South Sudan: Cereal yield
Cereal yield over time
- Angola
- South Sudan
How they compare
Angola currently reports 1,062 kg per hectare against 983.6 kg per hectare in South Sudan, a difference of 78.4 kg per hectare.
That makes Angola's figure about 1.1 times South Sudan's.
The two have swapped places 7 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Angola ranks 160th and South Sudan ranks 162nd of 181 countries.
Across the 2 decades both report, Angola averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Angola | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 851.11 kg per hectare | 890.04 kg per hectare | 38.93 kg per hectare | South Sudan |
| 2020s | 1,019 kg per hectare | 942.35 kg per hectare | 76.57 kg per hectare | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Angola or South Sudan?
- Angola, at 1,062 kg per hectare against 983.6 kg per hectare in South Sudan as of 2023.
- What is the difference in cereal yield between Angola and South Sudan?
- 78.4 kg per hectare, with Angola ahead.
- How many years of comparable data are there for Angola and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Angola and South Sudan rank globally for cereal yield?
- Angola ranks 160th and South Sudan ranks 162nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.