Northern Africa vs Trinidad and Tobago: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- Northern Africa
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 100 % against 60.1 % in Northern Africa, a difference of 39.9 %.
That makes Trinidad and Tobago's figure about 1.7 times Northern Africa's.
Across all 22 years both countries report, Trinidad and Tobago has been ahead every year.
Northern Africa ranks 4th and Trinidad and Tobago ranks 1st of 37 groups.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern Africa | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.05 % | 97 % | 50.95 % | Trinidad and Tobago |
| 2010s | 57.02 % | 97.22 % | 40.2 % | Trinidad and Tobago |
| 2020s | 60.5 % | 100 % | 39.5 % | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, Northern Africa or Trinidad and Tobago?
- Trinidad and Tobago, at 100 % against 60.1 % in Northern Africa as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Northern Africa and Trinidad and Tobago?
- 39.9 %, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Northern Africa and Trinidad and Tobago?
- 22 years are reported by both, from 2000 to 2021.
- How do Northern Africa and Trinidad and Tobago rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- Northern Africa ranks 4th and Trinidad and Tobago ranks 1st of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.