China, Taiwan Province of vs Namibia: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- China, Taiwan Province of
- Namibia
How they compare
Namibia currently reports 78.7 % against 78.3 % in China, Taiwan Province of, a difference of 0.4 %.
The two have swapped places 5 times across 22 shared years of data; in 2000 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 46th and Namibia ranks 44th of 158 countries.
Across the 3 decades both report, China, Taiwan Province of averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 83.64 % | 58.85 % | 24.79 % | China, Taiwan Province of |
| 2010s | 76 % | 78.92 % | 2.92 % | Namibia |
| 2020s | 77.7 % | 76.75 % | 0.95 % | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, China, Taiwan Province of or Namibia?
- Namibia, at 78.7 % against 78.3 % in China, Taiwan Province of as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between China, Taiwan Province of and Namibia?
- 0.4 %, with Namibia ahead.
- How many years of comparable data are there for China, Taiwan Province of and Namibia?
- 22 years are reported by both, from 2000 to 2021.
- How do China, Taiwan Province of and Namibia rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- China, Taiwan Province of ranks 46th and Namibia ranks 44th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.