China, Taiwan Province of vs Japan: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- China, Taiwan Province of
- Japan
How they compare
China, Taiwan Province of currently reports 78.3 % against 76.8 % in Japan, a difference of 1.5 %.
Across all 8 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 46th and Japan ranks 49th of 158 countries.
China, Taiwan Province of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, China, Taiwan Province of or Japan?
- China, Taiwan Province of, at 78.3 % against 76.8 % in Japan as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between China, Taiwan Province of and Japan?
- 1.5 %, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Japan?
- 8 years are reported by both, from 2000 to 2007.
- How do China, Taiwan Province of and Japan rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- China, Taiwan Province of ranks 46th and Japan ranks 49th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.