Austria vs Central African Republic: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- Austria
- Central African Republic
How they compare
Austria currently reports 20.4 % against 19.6 % in Central African Republic, a difference of 0.8 %.
Across all 8 years both countries report, Central African Republic has been ahead every year.
Austria ranks 107th and Central African Republic ranks 109th of 158 countries.
Central African Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, Austria or Central African Republic?
- Austria, at 20.4 % against 19.6 % in Central African Republic as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Austria and Central African Republic?
- 0.8 %, with Austria ahead.
- How many years of comparable data are there for Austria and Central African Republic?
- 8 years are reported by both, from 2000 to 2007.
- How do Austria and Central African Republic rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- Austria ranks 107th and Central African Republic ranks 109th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.