Asia vs Maldives: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- Asia
- Maldives
How they compare
Maldives currently reports 97.3 % against 11.1 % in Asia, a difference of 86.2 %.
That makes Maldives's figure about 8.8 times Asia's.
Across all 14 years both countries report, Maldives has been ahead every year.
Asia ranks 27th and Maldives ranks 20th of 38 regions.
Maldives has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Asia | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.72 % | 100 % | 92.28 % | Maldives |
| 2010s | 7.4 % | 100 % | 92.6 % | Maldives |
| 2020s | 11.1 % | 95.3 % | 84.2 % | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, Asia or Maldives?
- Maldives, at 97.3 % against 11.1 % in Asia as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Asia and Maldives?
- 86.2 %, with Maldives ahead.
- How many years of comparable data are there for Asia and Maldives?
- 14 years are reported by both, from 2000 to 2021.
- How do Asia and Maldives rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- Asia ranks 27th and Maldives ranks 20th of 38 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.