Morocco vs Small island developing States (SIDS): Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Morocco
- Small island developing States (SIDS)
How they compare
Morocco currently reports 28,129 kg/ha against 11,012 kg/ha in Small island developing States (SIDS), a difference of 17,117 kg/ha.
That makes Morocco's figure about 2.6 times Small island developing States (SIDS)'s.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Morocco ahead.
Morocco ranks 9th and Small island developing States (SIDS) ranks 9th of 97 countries.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,119 kg/ha | 10,768 kg/ha | 4,351 kg/ha | Morocco |
| 1990s | 15,739 kg/ha | 14,059 kg/ha | 1,680 kg/ha | Morocco |
| 2000s | 22,258 kg/ha | 13,341 kg/ha | 8,917 kg/ha | Morocco |
| 2010s | 24,577 kg/ha | 9,731 kg/ha | 14,846 kg/ha | Morocco |
| 2020s | 26,419 kg/ha | 9,905 kg/ha | 16,515 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Morocco or Small island developing States (SIDS)?
- Morocco, at 28,129 kg/ha against 11,012 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Morocco and Small island developing States (SIDS)?
- 17,117 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Small island developing States (SIDS)?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Small island developing States (SIDS) rank globally for cauliflowers and broccoli — yield?
- Morocco ranks 9th and Small island developing States (SIDS) ranks 9th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.