Jordan vs Viet Nam: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Jordan
- Viet Nam
How they compare
Jordan currently reports 42,855 kg/ha against 20,420 kg/ha in Viet Nam, a difference of 22,435 kg/ha.
That makes Jordan's figure about 2.1 times Viet Nam's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Jordan ranks 2nd and Viet Nam ranks 4th of 97 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,323 kg/ha | 12,795 kg/ha | 1,527 kg/ha | Jordan |
| 1970s | 14,043 kg/ha | 12,617 kg/ha | 1,426 kg/ha | Jordan |
| 1980s | 18,576 kg/ha | 14,443 kg/ha | 4,133 kg/ha | Jordan |
| 1990s | 20,452 kg/ha | 17,106 kg/ha | 3,345 kg/ha | Jordan |
| 2000s | 23,865 kg/ha | 18,286 kg/ha | 5,578 kg/ha | Jordan |
| 2010s | 34,462 kg/ha | 18,432 kg/ha | 16,030 kg/ha | Jordan |
| 2020s | 45,155 kg/ha | 19,968 kg/ha | 25,188 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Jordan or Viet Nam?
- Jordan, at 42,855 kg/ha against 20,420 kg/ha in Viet Nam as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Jordan and Viet Nam?
- 22,435 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Viet Nam rank globally for cauliflowers and broccoli — yield?
- Jordan ranks 2nd and Viet Nam ranks 4th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.