Jamaica vs Norway: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Jamaica
- Norway
How they compare
Norway currently reports 11,778 kg/ha against 11,204 kg/ha in Jamaica, a difference of 574 kg/ha.
That makes Norway's figure about 1.1 times Jamaica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Jamaica ranks 65th and Norway ranks 62nd of 97 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,640 kg/ha | 13,764 kg/ha | 9,124 kg/ha | Norway |
| 1970s | 5,878 kg/ha | 12,905 kg/ha | 7,027 kg/ha | Norway |
| 1980s | 6,930 kg/ha | 14,316 kg/ha | 7,386 kg/ha | Norway |
| 1990s | 11,626 kg/ha | 14,623 kg/ha | 2,996 kg/ha | Norway |
| 2000s | 11,434 kg/ha | 13,371 kg/ha | 1,936 kg/ha | Norway |
| 2010s | 10,383 kg/ha | 12,421 kg/ha | 2,039 kg/ha | Norway |
| 2020s | 11,202 kg/ha | 11,682 kg/ha | 479.52 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Jamaica or Norway?
- Norway, at 11,778 kg/ha against 11,204 kg/ha in Jamaica as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Jamaica and Norway?
- 574 kg/ha, with Norway ahead.
- How many years of comparable data are there for Jamaica and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Norway rank globally for cauliflowers and broccoli — yield?
- Jamaica ranks 65th and Norway ranks 62nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.