Iceland vs Israel: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Iceland
- Israel
How they compare
Iceland currently reports 8,000 kg/ha against 7,455 kg/ha in Israel, a difference of 545 kg/ha.
That makes Iceland's figure about 1.1 times Israel's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 87th and Israel ranks 88th of 97 countries.
Across the 7 decades both report, Iceland averaged higher in 2 and Israel in 5.
Head to head by decade
| Decade | Iceland | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,267 kg/ha | 9,587 kg/ha | 7,680 kg/ha | Iceland |
| 1970s | 12,017 kg/ha | 17,427 kg/ha | 5,410 kg/ha | Israel |
| 1980s | 12,388 kg/ha | 19,498 kg/ha | 7,110 kg/ha | Israel |
| 1990s | 8,900 kg/ha | 24,282 kg/ha | 15,383 kg/ha | Israel |
| 2000s | 7,314 kg/ha | 17,873 kg/ha | 10,558 kg/ha | Israel |
| 2010s | 6,654 kg/ha | 11,130 kg/ha | 4,476 kg/ha | Israel |
| 2020s | 9,740 kg/ha | 8,288 kg/ha | 1,452 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Iceland or Israel?
- Iceland, at 8,000 kg/ha against 7,455 kg/ha in Israel as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Iceland and Israel?
- 545 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Israel rank globally for cauliflowers and broccoli — yield?
- Iceland ranks 87th and Israel ranks 88th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.