Central America vs Morocco: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Central America
- Morocco
How they compare
Morocco currently reports 28,129 kg/ha against 18,771 kg/ha in Central America, a difference of 9,358 kg/ha.
That makes Morocco's figure about 1.5 times Central America's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Morocco ahead.
Central America ranks 8th and Morocco ranks 9th of 28 groups.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central America | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,578 kg/ha | 15,119 kg/ha | 3,541 kg/ha | Morocco |
| 1990s | 11,873 kg/ha | 15,739 kg/ha | 3,866 kg/ha | Morocco |
| 2000s | 14,086 kg/ha | 22,258 kg/ha | 8,172 kg/ha | Morocco |
| 2010s | 16,109 kg/ha | 24,577 kg/ha | 8,468 kg/ha | Morocco |
| 2020s | 18,194 kg/ha | 26,419 kg/ha | 8,225 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Central America or Morocco?
- Morocco, at 28,129 kg/ha against 18,771 kg/ha in Central America as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Central America and Morocco?
- 9,358 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Central America and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Central America and Morocco rank globally for cauliflowers and broccoli — yield?
- Central America ranks 8th and Morocco ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.