Net Food Importing Developing Countries (NFIDCs) vs Spain: Cauliflowers and broccoli — Production

Net Food Importing Developing Countries (NFIDCs)
1.15 million t
in 2024
Spain
671,380 t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
7th
Spain rank
5th

Cauliflowers and broccoli — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Spain
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.15 million t against 671,380 t in Spain, a difference of 478,090 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.7 times Spain's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and Spain ranks 5th of 28 groups.

Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 5 and Spain in 2.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Spain Difference Ahead
1960s 127,480 t 254,679 t 127,199 t Spain
1970s 148,615 t 190,215 t 41,600 t Spain
1980s 288,914 t 235,219 t 53,695 t Net Food Importing Developing Countries (NFIDCs)
1990s 429,566 t 331,806 t 97,760 t Net Food Importing Developing Countries (NFIDCs)
2000s 580,608 t 446,568 t 134,040 t Net Food Importing Developing Countries (NFIDCs)
2010s 809,648 t 603,425 t 206,222 t Net Food Importing Developing Countries (NFIDCs)
2020s 1.01 million t 693,920 t 313,039 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — production, Net Food Importing Developing Countries (NFIDCs) or Spain?
Net Food Importing Developing Countries (NFIDCs), at 1.15 million t against 671,380 t in Spain as of 2024.
What is the difference in cauliflowers and broccoli — production between Net Food Importing Developing Countries (NFIDCs) and Spain?
478,090 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Spain?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Spain rank globally for cauliflowers and broccoli — production?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Spain ranks 5th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Spain: Cauliflowers and broccoli — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-production/net-food-importing-developing-countries-nfidcs/spain/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.