Russia vs Russian Federation: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Russia
- Russian Federation
How they compare
Russia currently reports 56,433 t against 56,433 t in Russian Federation, a difference of 0 t.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russia ranks 17th and Russian Federation ranks 17th of 250 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,095 t | 92,095 t | 0 t | — |
| 2000s | 61,464 t | 61,464 t | 0 t | — |
| 2010s | 54,408 t | 54,408 t | 0 t | — |
| 2020s | 55,204 t | 55,204 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Russia or Russian Federation?
- Russia, at 56,433 t against 56,433 t in Russian Federation as of 2024.
- What is the difference in cattle fat, unrendered — production between Russia and Russian Federation?
- 0 t, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Russian Federation rank globally for cattle fat, unrendered — production?
- Russia ranks 17th and Russian Federation ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.