Portugal vs Yugoslav SFR: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Portugal
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 11,500 t against 11,108 t in Portugal, a difference of 392 t.
The two have swapped places 10 times across 31 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 54th and Yugoslav SFR ranks 53rd of 250 countries.
Across the 4 decades both report, Portugal averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Portugal | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,049 t | 8,889 t | 1,840 t | Yugoslav SFR |
| 1970s | 10,919 t | 17,295 t | 6,376 t | Yugoslav SFR |
| 1980s | 13,577 t | 14,788 t | 1,211 t | Yugoslav SFR |
| 1990s | 15,172 t | 13,378 t | 1,795 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Portugal or Yugoslav SFR?
- Yugoslav SFR, at 11,500 t against 11,108 t in Portugal as of 1991.
- What is the difference in cattle fat, unrendered — production between Portugal and Yugoslav SFR?
- 392 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Portugal and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Portugal and Yugoslav SFR rank globally for cattle fat, unrendered — production?
- Portugal ranks 54th and Yugoslav SFR ranks 53rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.