New Zealand vs Russian Federation: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- New Zealand
- Russian Federation
How they compare
New Zealand currently reports 62,315 t against 56,433 t in Russian Federation, a difference of 5,882 t.
That makes New Zealand's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russian Federation ahead.
New Zealand ranks 16th and Russian Federation ranks 17th of 250 countries.
Across the 4 decades both report, New Zealand averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | New Zealand | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,818 t | 92,095 t | 42,277 t | Russian Federation |
| 2000s | 52,911 t | 61,464 t | 8,554 t | Russian Federation |
| 2010s | 54,532 t | 54,408 t | 124.06 t | New Zealand |
| 2020s | 61,953 t | 55,204 t | 6,749 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, New Zealand or Russian Federation?
- New Zealand, at 62,315 t against 56,433 t in Russian Federation as of 2024.
- What is the difference in cattle fat, unrendered — production between New Zealand and Russian Federation?
- 5,882 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do New Zealand and Russian Federation rank globally for cattle fat, unrendered — production?
- New Zealand ranks 16th and Russian Federation ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.