Ireland vs Russian Federation: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Ireland
- Russian Federation
How they compare
Russian Federation currently reports 56,433 t against 54,581 t in Ireland, a difference of 1,852 t.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Russian Federation ahead.
Ireland ranks 19th and Russian Federation ranks 17th of 250 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,345 t | 92,095 t | 43,750 t | Russian Federation |
| 2000s | 49,041 t | 61,464 t | 12,423 t | Russian Federation |
| 2010s | 49,437 t | 54,538 t | 5,101 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Ireland or Russian Federation?
- Russian Federation, at 56,433 t against 54,581 t in Ireland as of 2024.
- What is the difference in cattle fat, unrendered — production between Ireland and Russian Federation?
- 1,852 t, with Russian Federation ahead.
- How many years of comparable data are there for Ireland and Russian Federation?
- 26 years are reported by both, from 1992 to 2017.
- How do Ireland and Russian Federation rank globally for cattle fat, unrendered — production?
- Ireland ranks 19th and Russian Federation ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.