Gambia vs New Caledonia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Gambia
- New Caledonia
How they compare
New Caledonia currently reports 89.51 t against 77.3 t in Gambia, a difference of 12.21 t.
That makes New Caledonia's figure about 1.2 times Gambia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Gambia ranks 193rd and New Caledonia ranks 190th of 250 countries.
Across the 7 decades both report, Gambia averaged higher in 4 and New Caledonia in 3.
Head to head by decade
| Decade | Gambia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84 t | 95.74 t | 11.74 t | New Caledonia |
| 1970s | 108.9 t | 87.24 t | 21.66 t | Gambia |
| 1980s | 91.62 t | 77.78 t | 13.84 t | Gambia |
| 1990s | 99.28 t | 112.43 t | 13.15 t | New Caledonia |
| 2000s | 112.5 t | 108.39 t | 4.11 t | Gambia |
| 2010s | 112.45 t | 98.22 t | 14.23 t | Gambia |
| 2020s | 73.71 t | 92.1 t | 18.4 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Gambia or New Caledonia?
- New Caledonia, at 89.51 t against 77.3 t in Gambia as of 2024.
- What is the difference in cattle fat, unrendered — production between Gambia and New Caledonia?
- 12.21 t, with New Caledonia ahead.
- How many years of comparable data are there for Gambia and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and New Caledonia rank globally for cattle fat, unrendered — production?
- Gambia ranks 193rd and New Caledonia ranks 190th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.