Estonia vs Slovakia: Cattle fat, unrendered — Production

Estonia
459.3 t
in 2017
Slovakia
643.74 t
in 2017
Estonia rank
128th
Slovakia rank
125th

Cattle fat, unrendered — Production over time

  • Estonia
  • Slovakia
02.0k4.0k6.0k199220042017

How they compare

Slovakia currently reports 643.74 t against 459.3 t in Estonia, a difference of 184.44 t.

That makes Slovakia's figure about 1.4 times Estonia's.

Across all 25 years both countries report, Slovakia has been ahead every year.

Estonia ranks 128th and Slovakia ranks 125th of 190 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Slovakia Difference Ahead
1990s 1,001 t 3,971 t 2,970 t Slovakia
2000s 565.72 t 1,800 t 1,234 t Slovakia
2010s 472.66 t 739.36 t 266.7 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Estonia or Slovakia?
Slovakia, at 643.74 t against 459.3 t in Estonia as of 2017.
What is the difference in cattle fat, unrendered — production between Estonia and Slovakia?
184.44 t, with Slovakia ahead.
How many years of comparable data are there for Estonia and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Estonia and Slovakia rank globally for cattle fat, unrendered — production?
Estonia ranks 128th and Slovakia ranks 125th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Slovakia: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/estonia/slovak-republic/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.